How to Make Perfect دجاج بصوص الكريما و الفطر

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دجاج بصوص الكريما و الفطر.

دجاج بصوص الكريما و الفطر

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, دجاج بصوص الكريما و الفطر. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

دجاج بصوص الكريما و الفطر is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. دجاج بصوص الكريما و الفطر is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have دجاج بصوص الكريما و الفطر using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make دجاج بصوص الكريما و الفطر:

  1. {Get of دجاج مقطع حسب عدد افراد الاسره.
  2. {Take كوبان of كريمه طبخ.
  3. {Take علبه of فطر مقطع و نصف علبه غير مقطع.
  4. {Make ready of ملح فلفل و فلفل احمر.
  5. {Make ready of بقدونس مقطع.
  6. {Prepare 3 فصوص of ثوم مهروس.
  7. {Get of بهارت دجاج.
  8. {Make ready of بصله.
  9. {Get of باستا.
  10. {Get of زيت ذره.
  11. {Get معلقه of طحين.

Steps to make دجاج بصوص الكريما و الفطر:

  1. نسلق الدجاج مع البهارت و بصله ثم نقوم بتحميره بلفرن بعد تتبليه حسب الرغبه انا احضر زبادي و بهارت دجاج وملح و فلفل و كاتشاب و اخلطهم جيدا بعدها ادهن الدجاج به و احمره.
  2. بمقلاه نقوم بوضع قليلا من الزيت و نقلي الثوم.
  3. بعدها اضع الفطر و احركهم معا.
  4. بهذه الاثناء اسلقي الباستا.
  5. نشع الكريما فوق الفطر مع ملح و فلفل و فلف احمر و قليلا من البقدونس.
  6. نضع الطحين بتمهل فوق الخليط و نحركهم حتى تتماسك الخلطه.
  7. ناخذ نصف الخلطه و نضعها بصحن تقديم و فوقها الدجاج.
  8. النصف الاخر اخلطه مع الباستا.
  9. صحه و هنا.

So that is going to wrap it up with this special food دجاج بصوص الكريما و الفطر recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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