How to Prepare Favorite عيش (بركوكس)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عيش (بركوكس).

عيش (بركوكس)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, عيش (بركوكس). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

عيش (بركوكس) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. عيش (بركوكس) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook عيش (بركوكس) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make عيش (بركوكس):

  1. {Make ready كيلو of عيش.
  2. {Prepare 3 of مغرف زيت.
  3. {Take كاس of حمص مشمخ.
  4. {Make ready كاس of فول يابس ومقشر.
  5. {Take 2 حبات of بطاطا.
  6. {Take of خليع.
  7. {Make ready of مغرف طماطم مرحية.
  8. {Take of ملح.
  9. {Make ready of فلفل اسود.
  10. {Take of فلفل حار ولا هريسة.
  11. {Get of بصل مفروم.
  12. {Take 2 of سنينات توم مفرمين.
  13. {Make ready of ساشي حليب +زوج مغارف كبار حليب غبرة.

Steps to make عيش (بركوكس):

  1. نحط في طنيجرة. الزيت والبصل والتوم على النار ونخليهم يتقلاو.
  2. ونزيد الحمص والفول والخليع والبطاطا.
  3. والملح والفلفل الاسود ونخليهم يتقلاو مليح ونحط الطماطم ونمرق ونحط الفلفل الحار ونخليهم يطيبو.
  4. نحط العيش فالكسكاس يفور.
  5. كي يفور نحطو فالماء حتى يطرى.
  6. ونصفيه ونحطلو شوية تاع زيت والملح ونرجع نفورو كي يفور تكون المرقة طابت نحط العيش فالمرقة ونخليه يزيد يطيب وكي نشوفو طاب نزيدلو لحليب ونخليه يغلي شوية ومن بعد مايطيب نحطوه يبرد وبالصحة والهناء.

So that's going to wrap this up for this special food عيش (بركوكس) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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