Recipe of Award-winning كبسة الخضار بالدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كبسة الخضار بالدجاج.

كبسة الخضار بالدجاج

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, كبسة الخضار بالدجاج. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

كبسة الخضار بالدجاج is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. كبسة الخضار بالدجاج is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have كبسة الخضار بالدجاج using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make كبسة الخضار بالدجاج:

  1. {Get كيلو of دجاج فيليه.
  2. {Make ready 3 of بصلات متوسطة مفرومة وسط.
  3. {Get حبتين of طماطم معصورة.
  4. {Take 3 حبات of بطاطس مقطعة حلق.
  5. {Get حبة of فلفل رومي اخضر ، احمر ، أصفر.
  6. {Make ready حبتين of جزر متوسطة مقطعة دوائر.
  7. {Get حبة of قرنبيط وسط.
  8. {Get راس of ثوم حبات.
  9. {Take ملعقة طعام of بابريكا.
  10. {Make ready ملعقة طعام of بهارات مشكلة.
  11. {Get of ملح حسب الرغبة.
  12. {Get of زيت حسب الحاجة لقلي الخضروات.
  13. {Make ready 3 أكواب of رز بسمتي.

Steps to make كبسة الخضار بالدجاج:

  1. نقطع الخضار ونقليها بالزيت.
  2. نحمر الدجاج الفيليه.
  3. نحمر البصل والثوم ونرصها في صينية مناسبة.
  4. نسلق الرز حتى الاستواء ونملحة ونضعه فوق الخضار.
  5. نسخن الطماطم المعصور ونضيف عليها كوب ماء ساخن مع جميع البهارات ونضيفها في الصينية ونضعها في الفرن على درجة 200 مئوية ونغطي الصينية حتى لا ينشف الرز على وجه الصينية.
  6. نغرفها في صحن التقديم وبالصحة والهناء.

So that is going to wrap this up with this special food كبسة الخضار بالدجاج recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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