How to Make Homemade بريوش خفيف ريشة

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بريوش خفيف ريشة. There is no comment submitted by members.

بريوش خفيف ريشة

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, بريوش خفيف ريشة. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

There is no comment submitted by members.

بريوش خفيف ريشة is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. بريوش خفيف ريشة is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have بريوش خفيف ريشة using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make بريوش خفيف ريشة:

  1. {Get 4 حبات of بيض.
  2. {Prepare زوج كاس of سكر.
  3. {Get كاس of زيت.
  4. {Take of قشور الليمون.
  5. {Prepare of فانيلا.
  6. {Take 3مغارف of خميرة الخبز.
  7. {Make ready وحدة of خمارة نوارة.
  8. {Prepare of ملح.
  9. {Get of سنوج.
  10. {Get لتر of حليب.
  11. {Make ready of الفرينة (طحين) حسب الحاجة ونوعية.

Instructions to make بريوش خفيف ريشة:

  1. اولا كاس حليب دافىء نضع فيه الخميرة الخبز ونخليه بجيه تختمر.
  2. في إناء نضع البيض وسكر وزيت وفانيلا وقشور الليمون ونخلطهم مليح مع الكاس تاع الخميرة لي تكون طلعت وكملي باقي الحليب وخلطي مليح وضع المواد الجافةالفرينة وخميرة وسنوج وملح وخلطي حتى نتحصل على لينة تلسق في اليد وخليها تختمر.
  3. بعد ماتخمر شدي حربوش كبير وضع له الشكولة كما موضح ثم ثم قسميه وروليه وضفريه.
  4. وخليه يخمر ثم دهنيه بالبيض وذرذريه بالسنوج وجلجلان ودخليه الفرن.
  5. بعد إخراجه.
  6. وشهية طيبة.
  7. 😋😋😋😋😋😋.

So that is going to wrap it up for this special food بريوش خفيف ريشة recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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