Simple Way to Make Speedy كبسة الخضار بالدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كبسة الخضار بالدجاج.

كبسة الخضار بالدجاج

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, كبسة الخضار بالدجاج. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

كبسة الخضار بالدجاج is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. كبسة الخضار بالدجاج is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook كبسة الخضار بالدجاج using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make كبسة الخضار بالدجاج:

  1. {Make ready of دجاج فيليه.
  2. {Get of بصلات متوسطة مفرومة وسط.
  3. {Take of طماطم معصورة.
  4. {Get of بطاطس مقطعة حلق.
  5. {Get of فلفل رومي اخضر ، احمر ، أصفر.
  6. {Make ready of جزر متوسطة مقطعة دوائر.
  7. {Take of قرنبيط وسط.
  8. {Prepare of ثوم حبات.
  9. {Get of بابريكا.
  10. {Prepare of بهارات مشكلة.
  11. {Take of ملح حسب الرغبة.
  12. {Prepare of زيت حسب الحاجة لقلي الخضروات.
  13. {Get of رز بسمتي.

Steps to make كبسة الخضار بالدجاج:

  1. نقطع الخضار ونقليها بالزيت.
  2. نحمر الدجاج الفيليه.
  3. نحمر البصل والثوم ونرصها في صينية مناسبة.
  4. نسلق الرز حتى الاستواء ونملحة ونضعه فوق الخضار.
  5. نسخن الطماطم المعصور ونضيف عليها كوب ماء ساخن مع جميع البهارات ونضيفها في الصينية ونضعها في الفرن على درجة 200 مئوية ونغطي الصينية حتى لا ينشف الرز على وجه الصينية.
  6. نغرفها في صحن التقديم وبالصحة والهناء.

So that's going to wrap it up for this special food كبسة الخضار بالدجاج recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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