Easiest Way to Prepare Super Quick Homemade صينية سمك فيليه بالفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

صينية سمك فيليه بالفرن.

صينية سمك فيليه بالفرن

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, صينية سمك فيليه بالفرن. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

صينية سمك فيليه بالفرن is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. صينية سمك فيليه بالفرن is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have صينية سمك فيليه بالفرن using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make صينية سمك فيليه بالفرن:

  1. {Take 0.5 كيلو of سمك فيليه (مسحب بدون عضم).
  2. {Prepare 2 حبة of بطاطا.
  3. {Take 1 of بصل.
  4. {Make ready of لتتبيلة السمك *.
  5. {Make ready 3 of ملاعق كمون مطحون.
  6. {Prepare 2 of ليمون.
  7. {Take راس of ثوم صغير.
  8. {Prepare 2 of فلفل حر.
  9. {Make ready of ملعقة كاري.
  10. {Take معلقة of بهار مشكل (بهار سمك).
  11. {Make ready فنجان صغير of زيت زيتون.
  12. {Prepare معلقة of ملح.

Instructions to make صينية سمك فيليه بالفرن:

  1. نقطع السمك قطع ونقوم بنقعها بالتتبيله مده ليله كامله افضل (نخلط مكونات تتبيله السمك مع بعضها بنفرم الثوم والفلفل والبهارات والزيت والليمون).
  2. بنقطع البطاطا دوائر بنرش عليها شوية ملح وبهار مشكل وبنصفها بالصينيه وبنصف السمك فوقها مع خليط التتبيله وبنقطع البصل دوائر وبنصفها فوق السمك بنغطيها بالقصدير وبندخلها الفرن لمده ساعة الا ربع او اقل حسب حراره الغرن اللي عندك وبنرفع القصدير وبنحمرها.
  3. وتقدم بالهنا والعافيه 😍.

So that is going to wrap this up for this exceptional food صينية سمك فيليه بالفرن recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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