Simple Way to Prepare Award-winning شفلور في الفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شفلور في الفرن. SaveSave كتاب سر الأسرار في التواصل مع روحانيات bon livre sur le secret du coran.

شفلور في الفرن

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, شفلور في الفرن. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

SaveSave كتاب سر الأسرار في التواصل مع روحانيات bon livre sur le secret du coran.

شفلور في الفرن is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. شفلور في الفرن is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have شفلور في الفرن using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make شفلور في الفرن:

  1. {Take راس of شفلور صغير.
  2. {Prepare 2 حبات of بطاطا.
  3. {Make ready of صدر دجاج.
  4. {Take 5 of بيض.
  5. {Take of هريسة.
  6. {Take of ملح وفلفل اسود حسب الرغبة.
  7. {Get of زيتون اخضر.
  8. {Make ready قطع of من الجبن.
  9. {Make ready of جبن مبشور.
  10. {Make ready حبة of طماطم.
  11. {Take سنات of ثوم.

Instructions to make شفلور في الفرن:

  1. اولا نفور الشفلور ونغلي البطاطا ونمزجهم مع بعض نضيف التوابل والمعدنوس والزيتون والجبن والبيض وملعقة قشدة.
  2. نضع طبقة أولى منه والطبقة الثانية قطع الدجاج (صدر دجاج مقطع ومتبل جيدا وطايب) و طبقة من الشفلور.
  3. الطبقة الأخيرة حبة طماطم كبيرة مع ملعقة زبدة وسنات ثوم على نار هادئة ولما ننزعها من النار نضيف لها 2بيض وجبن وملعقة شابلور وملعقة قشدة ومعدنوس مقطع وهريسة ونضعها من الفوق وندخله الفرن.
  4. بالصحة والهناء.

So that's going to wrap this up with this special food شفلور في الفرن recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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