Easiest Way to Prepare Quick طاجين الزيتون بالكفته

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طاجين الزيتون بالكفته.

طاجين الزيتون بالكفته

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, طاجين الزيتون بالكفته. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

طاجين الزيتون بالكفته is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. طاجين الزيتون بالكفته is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook طاجين الزيتون بالكفته using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make طاجين الزيتون بالكفته:

  1. {Prepare كمية of من اللحم مفروم.
  2. {Get حبة of بصل.
  3. {Prepare 250 غ of زيتون أخضر بدون نواة.
  4. {Prepare 4 حبات of جزر.
  5. {Prepare of ملح.
  6. {Prepare 3م ك of زيت.
  7. {Prepare م ك of سمن.
  8. {Prepare of فلفل أبيض.
  9. {Take رشة of راس الحانوت.
  10. {Get of كركم.
  11. {Make ready of معدنوس.
  12. {Take م ك of لاشبور.
  13. {Take 2 سنينات of ثوم.
  14. {Take حبة of بيض.
  15. {Prepare حبة of بصل مسكرفجا.

Instructions to make طاجين الزيتون بالكفته:

  1. بسم الله نوضع الزيتون في الماء حوالى 2سا ثم نغليه المرة الأولى ونفرغلو الماء ثم نغليه المرة الثانية ونضيف له م ص سكر هكذا نقس نسبة الملح ألى فيهثم نصفيه.
  2. في قدر نضع الزيت والسمن والبصل ونقلي جيدا ثم الملح والتوابل ونمرق ونضيف الجزر بعد نقيتو وقطعتو ونخليه يطيب.
  3. نأخذ اللحم المفروم ونضيف البصل المسكرفج والمعدنوس ولاشبور والبيض والثوم والملح والتوابل ونخلط جيدا ونشكل كرات.
  4. ثم نضيف الكرات إلى المرق ولما تطيب نصف طياب نضيف الزيتون ونخليه يطيب حتي تعقد المرق ونقدمو وشهية طيبة للجميع.

So that's going to wrap this up with this exceptional food طاجين الزيتون بالكفته recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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