How to Prepare Award-winning المبروشة ☆

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

المبروشة ☆.

المبروشة ☆

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, المبروشة ☆. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

المبروشة ☆ is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. المبروشة ☆ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook المبروشة ☆ using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make المبروشة ☆:

  1. {Make ready 2 of بيض.
  2. {Take 0.5 كوب of سكر.
  3. {Prepare 2 ملاعق of فانيلا سائله.
  4. {Take 0.33 الكوب of زيت.
  5. {Get كوب ونص او كوبين of دقيق حسب ما تاخذ السوائل.
  6. {Take 2 ملاعق صغيره of بيكنج باودر.
  7. {Make ready of للحشوة: تمر.

Steps to make المبروشة ☆:

  1. احط البيض والسكر والزيت وفنايلا في وعاء.
  2. اشغل الخلاص الكهربائي لو مش متوفر عادي بلمضرب اليدوي واخلطهم لما يتجانسو تمام.
  3. اضيف الدقيق والبيكنج باودر واقوم بعجنه لما تتشكلي عجينه هشه ورطبه واتركها ترتاح **.
  4. اجيب الصينيه واقسم العجينه الى قسمين وافرد نصها في الصينيه.
  5. اضيف الحشوه "تمر" وابرش بية العجين فوق الحشو بهذا الشكل.
  6. وادخله الفرن وبصحه وعاااااااافيه ♡♡♡.

So that's going to wrap it up with this special food المبروشة ☆ recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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