Recipe of Homemade طاجين الزيتون بالكفتة

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طاجين الزيتون بالكفتة.

طاجين الزيتون بالكفتة

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, طاجين الزيتون بالكفتة. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

طاجين الزيتون بالكفتة is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. طاجين الزيتون بالكفتة is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have طاجين الزيتون بالكفتة using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make طاجين الزيتون بالكفتة:

  1. {Make ready of لحم مفروم.
  2. {Prepare of زيتون اخضر بلا نواة.
  3. {Prepare of بصل.
  4. {Prepare of معدنوس (بقدونس).
  5. {Make ready of ملح.
  6. {Make ready of فلفل اسود.
  7. {Make ready of بيضة.
  8. {Take of شابلوغ (,خبز مطحون).
  9. {Get 2 حبات of جزر (انا عائلتي صغيرة وكل وحدة طيب قيس أفراد أسرتها).

Steps to make طاجين الزيتون بالكفتة:

  1. بسم الله نبداو: اولا تغلي الزيتون في الماء بغية انقاص الملح منه..
  2. نقلي البصل والجزر في الزيت نضيف الزيتون بعد مايكون تغلى وتغسل بالماء مليح ثم نزيد الملح والفلفل الاسود ونمرق بالماء الساخن وتخليها تختار على نار متوسطة..
  3. نخلط مع اللحم المفروم ،البيضة،المعدنوس (بقدونس)، والملح والفلفل الاسود والخبز المرحي مليح ونكورها كريات صغار..
  4. نقلي كريات اللحم المفروم في الزيت مع الزبدة في مقلاة، ونحمرهم متوسطين ،بعدها نرميهم مع المرق يكملو الطياب..
  5. تجي هائلة وتسد نهار من نهارات ومش شرط انك ضيفي قطعة الدجاج او اللحم ،،،بهذي الكويرات تجي طعم ولا اروع،.
  6. سلام الله عليكم جميعا.

So that is going to wrap it up with this exceptional food طاجين الزيتون بالكفتة recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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