Easiest Way to Prepare Award-winning فريكة مع الدجاج 👌

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فريكة مع الدجاج 👌.

فريكة مع الدجاج 👌

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, فريكة مع الدجاج 👌. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

فريكة مع الدجاج 👌 is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. فريكة مع الدجاج 👌 is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook فريكة مع الدجاج 👌 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make فريكة مع الدجاج 👌:

  1. {Make ready كوبين of فريكة خضرا.
  2. {Prepare كوبين of مرق الدجاج.
  3. {Make ready 4 شرحات of صدور دجاج.
  4. {Prepare of بصلة صغيرة مفرومة ناعم.
  5. {Prepare ملعقة صغيرة of فلفل اسود.
  6. {Get ملعقة كبيرة of ملح.
  7. {Prepare ملعقتين كبيرتين of بهار ماجي.
  8. {Get of ورق غار.

Instructions to make فريكة مع الدجاج 👌:

  1. نغسل الفريكة ونصفيها جيداً.
  2. نغسل صدور الدجاج ونقطعها مكعبات ونقليها ونزيد عليها ماء مغلي وبهارات الماجي وورقة غار حتى تستوي جيداً ونصفيها ونحتفظ بالمرقة.
  3. نقلي البصل المفروم ناعم مع بهارات ماجي والملح والفلفل الاسود بملعقتين سمنة ونضيف عليها الفريكة ونحمصها قليلاً ونضيف كوبين من المرقة ونتركها تغلي على نار عالية حتى تقل كمية المرقة ونخفض النار ونغطي الوعاء ونتركها تستوي على مهل تحتاج ل عشرين دقيقة تقريباً.
  4. نصبها في صحن التقديم مع مكعبات صدور الدجاج وتقدم مع السلطة وبالعافية 😋.

So that is going to wrap this up for this special food فريكة مع الدجاج 👌 recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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