Recipe of Ultimate فريكة باللحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فريكة باللحم.

فريكة باللحم

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, فريكة باللحم. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

فريكة باللحم is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. فريكة باللحم is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook فريكة باللحم using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make فريكة باللحم:

  1. {Make ready 1/2 كيلو of فريكة.
  2. {Get 1/2 كيلو of لحم شقف.
  3. {Get 10 of بصلات صغار.
  4. {Make ready عود of قرفة.
  5. {Make ready of ورق غار.
  6. {Make ready حبة of هيل.
  7. {Make ready of بصلة لسلق اللحم.
  8. {Make ready 1/2 ملعقة of سمنة.
  9. {Get 1/2 ملعقة of زبدة.
  10. {Make ready 1/2 ملعقة of زيت زيتون.
  11. {Get رشة of بهار اسود.
  12. {Prepare رشة of بهار ابيض.
  13. {Take رشة of قرفة.
  14. {Make ready رشة of بابريكا.
  15. {Prepare of ملح.

Instructions to make فريكة باللحم:

  1. منغسل الفريكة و منصفيها.
  2. منقلي اللحمة منرجع منزدلا ماء و منشيل الزفرة و منزدلا المطيبات بصل و عود قرفة و هيل و ورق غار و رشة ملح و منتركا على النار حتى تستوي.
  3. منقشر البصل الكواز و منقليهن بالسمنة و الزيت والزبدة و بس يتغير لونن منضيف الفريكة و منقليها حتى تفح ريحتها.
  4. منضيف ماء سلق اللحمة و البهارات و منتركها على نار هادية لتستوي.
  5. منزينها بالقلوبات المقلية.
  6. منعمل حدها فتوش 😋😋.

So that's going to wrap this up for this exceptional food فريكة باللحم recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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