Steps to Prepare Super Quick Homemade بيتزا التورتيلا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بيتزا التورتيلا بالخضار. BEST HEALTHY LOW CALORIE PIZZA RECIPE. بيتزا السلطان. The Field of Cloth of Gold.

بيتزا التورتيلا بالخضار

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, بيتزا التورتيلا بالخضار. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

BEST HEALTHY LOW CALORIE PIZZA RECIPE. بيتزا السلطان. The Field of Cloth of Gold.

بيتزا التورتيلا بالخضار is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. بيتزا التورتيلا بالخضار is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook بيتزا التورتيلا بالخضار using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make بيتزا التورتيلا بالخضار:

  1. {Prepare 6 حبات of خبز تورتيلا وسط.
  2. {Take of صوص بيتزا جاهز.
  3. {Get of ماشروم مقطع.
  4. {Take حبات of ذرة.
  5. {Take of زيتون اسود مقطع.
  6. {Make ready of جرجير.
  7. {Get of جبنة موزاريلا.
  8. {Take of وجبنة تشيدر.
  9. {Get of تونه او سمك السلمون المدخن حسب الرغبة.
  10. {Get of كوسة.

Steps to make بيتزا التورتيلا بالخضار:

  1. نوزع الصوص على كل التورتيلا.
  2. نحط حبتين جرحير عالوجة.
  3. فوقه الماشروم.
  4. نضيف الكوسة والزيتون والذرة.
  5. وندخلها الفرن يفضل تكون الحرارة واطية والوقت طويل عشان تنضج الخضار والخبز ما تتكسر.
  6. وبالعافيةً.

So that is going to wrap this up with this special food بيتزا التورتيلا بالخضار recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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