Recipe of Perfect طاجين الكفته المغربي

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طاجين الكفته المغربي.

طاجين الكفته المغربي

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, طاجين الكفته المغربي. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

طاجين الكفته المغربي is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. طاجين الكفته المغربي is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook طاجين الكفته المغربي using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make طاجين الكفته المغربي:

  1. {Take 1/2 كيلو of للحمة مفرومة.
  2. {Prepare 7 حبات of طماطم.
  3. {Take of لفت بقدونس وكزبرة.
  4. {Make ready م.ك. of ثوم مفروم.
  5. {Get of بيض حسب العداد الاشخاص.
  6. {Get م. ك of صلصة طماطم بوري.
  7. {Take 1/4 كوب of زيت زيتون.
  8. {Get of ملح.
  9. {Prepare of فلفل اسود.
  10. {Prepare of باربيكيو.
  11. {Take of زنجبيل.
  12. {Prepare of قرفة بودرة.
  13. {Get of بهارات كفته.

Instructions to make طاجين الكفته المغربي:

  1. اقشر الطماطم وقطعه قطع صغيرة.
  2. في طاجين او مقلي اضيف الزيت الزيتون والثوم تحميرة بسيطه واضيف الطماطم مع ملعقة صلصلة البوري واغطيها تتسبك بص تسبيكه.
  3. اتبيل اللحمة بلبهارات مع نصف مقدار البقدونس والكزبرة المفرومة وابد اكورها واضيفها على الصلصة مع القليل من البهارات ونصف البقدونس والكزيرة واكمل السوى على نار هادية.
  4. اضيف البيض على الوجه حسب عداد الاشخاص الموجوده اغطيه يستوي البيض وبالهنا والشفاء مع بطاطس محمرة وعيش وبالهنا 😋❤.

So that's going to wrap it up for this special food طاجين الكفته المغربي recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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