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Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, الفريكه الحاره باللحم. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
الفريكه الحاره باللحم is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. الفريكه الحاره باللحم is something that I've loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have الفريكه الحاره باللحم using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make الفريكه الحاره باللحم:
- {Make ready كيلو of لحم.
- {Make ready of فريك كميه حسب الرغبه.
- {Make ready of ملح وفلفل اسود حسب الرغبة.
Instructions to make الفريكه الحاره باللحم:
- نسلق اللحم مع اضافه ورق لورا ححبهان توابل.
- تشويح السمن مع بصل قطع صغيرة وبعد غسل الفريك وتصفيته نضعه مع الزبده أو سمن.
- ونشوحهم واضافه شوربه من اللحم الى الفريك و تركه حتى يستوي واذا تحتاج ماء نضيف ويتم خلط اللحم مع الفريك في النهايه وبالهنا والشفا.
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