Recipe of Speedy طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى

طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى:

1. {Take of اﻟﻌﺠﻴﻨﺔ:.
2. {Make ready 2 of ﺑﻴﻀﺔ.
3. {Prepare of ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻓﺎﻧﻴﻠﻴﺎ.
4. {Get 3 of ﻣ ﻛ ﺣﻠﻴﺐ ﺑﻮﺩﺭﺓ.
5. {Make ready 2 of ﻣ ﻛ ﻧﺸﺎ.
6. {Get 1 of ﻣ ﺻ ﺑﻴﻜﻴﻨﺞ ﺑﻮﺩﺭ.
7. {Get 2/3 of ﻛﻮﺏ ﻣﻦ اﻟﺰﻳﺖ اﻭ ﺳﻤﻦ (اﻭ ﻣﺰﻳﺞ ﻣﻨﻬﻢ).
8. {Take 3 of ﻛﻮﺏ ﻣﻦ اﻟﻄﺤﻴﻦ اﻭ ﺣﺴﺐ ﺣﺎﺟﺔ اﻟﻌﺠﻴﻨﻪ.
9. {Get of اﻟﺤﺸﻮﺓ:.
10. {Get of ﻛﻤﻴﺔ ﻣﻦ اﻟﻤﺮﺑﻲ ﺑﺎﻟﻔﺮاﻭﻟﻪ (اﻭ اﻱ ﻧﻜﻬﺔ ﻣﻔﻀﻠﺔ).
11. {Prepare of ﻗﻄﻊ ﻣﻦ اﻟﻔﺮاﻭﻟﻪ ( ﺣﺴﺐ اﻟﺮﻏﺒﺔ ).
12. {Take of ﻗﺮﻓﻪ (ﺣﺴﺐ اﻟﺮﻏﺒﺔ).
13. {Take of ﺟﻮﺯ ﻫﻨﺪ (ﺣﺴﺐ اﻟﺮﻏﺒﺔ).

Instructions to make طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى:

1. ﻳﺨﻔﻖ اﻟﺴﻤﻦ ﻭ اﻟﺰﻳﺖ ﻣﻊ ﺳﻜﺮ اﻟﺒﻮﺩﺭﺓ ﺣﺘﻲ ﻳﻤﺘﺰﺟﻮا.
2. ﻧﻀﻴﻒ اﻟﺒﻴﺾ ﻭ اﻟﻔﺎﻧﻴﻠﻴﺎ ﻭ ﻧﺨﻠﻂ ﺟﻴﺪا.
3. ﻧﻀﻴﻒ اﻟﺤﻠﻴﺐ ﻭ اﻟﻨﺸﺎ ﻭ اﻟﺒﻴﻜﻴﻨﺞ ﺑﻮﺩﺭ ﻭ ﻛﻤﻴﺔ ﻣﻦ اﻟﻄﺤﻴﻦ ﻭ ﻧﺨﻠﻄﻬﻢ.
4. ﻧﻀﻊ اﻟﻄﺤﻴﻦ ﺣﺴﺐ ﻣﺎ ﺗﺘﺠﻤﻊ اﻟﻌﺠﻴﻦ ﻭ ﺗﺒﻘﻲ ﻫﺸﻪ.
5. ناخذ تلتين العجين و نفردها في صينية و نصنع بها ثقوب بالشوكه و تخبز الطبقة بشكل جزئي مع تجفيف وجهها تحت الشواية.
6. نضع باقي العجين بكيس نايلون و يوضع بالثلاجه.
7. تخرج من الفرن و نفرد طبقة من مربي الفراولة ثم نضع قطع الفراولة و القرفة و جوز الهند.
8. نبشر الجزء المتبقي من العجين فوقها بالمبشرة.
9. نضعها بالفرن مرة اخري حتي تتحمر.
10. بعد خروجها من الفرن نقوم بتقطيعها حتي لا تتكسر او تتفتت و يوضع بالثلاجة.

So that is going to wrap it up for this special food طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!