Steps to Make Any-night-of-the-week طريقة عمل مبروشة بالمربى

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طريقة عمل مبروشة بالمربى.

طريقة عمل مبروشة بالمربى

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, طريقة عمل مبروشة بالمربى. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

طريقة عمل مبروشة بالمربى is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. طريقة عمل مبروشة بالمربى is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook طريقة عمل مبروشة بالمربى using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make طريقة عمل مبروشة بالمربى:

  1. {Prepare 4 of بيض.
  2. {Prepare كاس of سكر.
  3. {Get كاس of نشاء.
  4. {Make ready 200 of غ زبدة طرية.
  5. {Prepare 1/2 كاس of زيت.
  6. {Take of برش قشر ليمونة.
  7. {Make ready of باكي بيكينغ بودر.
  8. {Make ready 3 of باكي فانيليا.
  9. {Prepare of دقيق ابيض الكمية على حسب لم العجينة.
  10. {Take of مربى المشمش.

Instructions to make طريقة عمل مبروشة بالمربى:

  1. في الخلاط تخلطي السكر مع الزبدة، تضيفي الزيت انت وعم تخلطي والفانيليا والنشاء وبرش الليمون وفي الأخير بتضيفي الدقيق والبايكنغ باودر وبتعجني باليد حتى تلم العجينة وما تكون كتير ناشفة..
  2. تمدي طبقة من العجينة في صينية وتدهني على وجهها مربى المشمش..
  3. بعدين القسم الباقي من العجينة تقطعيها شرايط وتمديها على وجه المربى بالشكل اللي تريدينه حتى تصبح مثل الشبكة..
  4. تدخلي التارت الى الفرن الحامي وتتركيها حتى تنضج وتتحمر جوانبها قليلاً..

So that is going to wrap this up with this exceptional food طريقة عمل مبروشة بالمربى recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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