Recipe of Favorite طريقة عمل مبروشه بمربى الكرز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طريقة عمل مبروشه بمربى الكرز.

طريقة عمل مبروشه بمربى الكرز

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, طريقة عمل مبروشه بمربى الكرز. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

طريقة عمل مبروشه بمربى الكرز is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. طريقة عمل مبروشه بمربى الكرز is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have طريقة عمل مبروشه بمربى الكرز using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make طريقة عمل مبروشه بمربى الكرز:

  1. {Prepare 3 of بيضات بحرارة الغرفه.
  2. {Make ready of تلات ارباع الكاس زبده.
  3. {Take كاس of سكر بودره.
  4. {Take of فانيلا.
  5. {Make ready معلقه صغيره of بيكنغ باودر.
  6. {Take 3 كاسات of طحين.
  7. {Prepare of اي نوع مربى.
  8. {Make ready of رشة ملح.

Instructions to make طريقة عمل مبروشه بمربى الكرز:

  1. بنخفق الزبده بخفاقة الكيك، بنحط معها كاس سكر وبنخفق هلا بنزل البيض بنحط بيضه بيضه وماتنسو الفانيلا حتى يصير لون كريمي..
  2. بعديها بتنزلو طحين مع البيكنغ باودر ورشة ملح وبتنزلي شوي شوي حتى تتشكل عندكم عجينه طريه متماسكه مابتلزق..
  3. بتاخدو ربع العجينه وبتحطوها بالفريزر والباقي مدو بالصنيه بعد ماتدهنو الصنيه طحينيه اوزيت، بترفعو الاطراف شوي وبتحطو المربى..
  4. بطلع العجينه من لفريزر وبتبرشوها على الوجه،.بتنحط بالفرن على 180 الرف الوسط بتاخد من 25 دقيقه الى 30 حسب فرنك..
  5. لمى تشوفو الاطراف تحمرت طفو الفرن من تحت وشغلو من فوق وحمرو الوجه والف صحه وهنا..

So that's going to wrap this up for this exceptional food طريقة عمل مبروشه بمربى الكرز recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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