كاليماري مقلي مقرمش.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, كاليماري مقلي مقرمش. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
كاليماري مقلي مقرمش is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. كاليماري مقلي مقرمش is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have كاليماري مقلي مقرمش using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make كاليماري مقلي مقرمش:
- {Make ready ك of كاليماري مقطع ومغسول ونظيف.
- {Make ready of التتبيله:.
- {Make ready م ك of ثوم مفروم او بودرة الثوم.
- {Prepare م ص of كاري وكركم.
- {Prepare م ص of كمون.
- {Get of ملح حسب الرغبة.
- {Make ready رشه of كزبرة.
- {Make ready قرن of فلفل حار مفروم.
- {Take 2 م ك of خل ابيض.
- {Make ready of عصير 2 ليمونه.
- {Take of التغليف:.
- {Prepare كوب of دقيق.
- {Take of ملح وفلفل اسود حسب الرغبة.
- {Make ready 1/4 م ص of كاري وكركم.
- {Prepare of زيت للتحمير.
Instructions to make كاليماري مقلي مقرمش:
- نخلط مكونات التتبيله ونتبل السبيط بيه ونسيبه نصف ساعة في التتبيله.
- نغلفه حلو بالدقيق المبهر ونقليه في زيت ساخن ياخذ لون ذهبي وبالف هنااا.
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