بطبوط بالعجينه العشر دقائق.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, بطبوط بالعجينه العشر دقائق. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
بطبوط بالعجينه العشر دقائق is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. بطبوط بالعجينه العشر دقائق is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook بطبوط بالعجينه العشر دقائق using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make بطبوط بالعجينه العشر دقائق:
- {Get 1 كاس of ماء دافئ.
- {Take 1 م ك of خميره الخبز.
- {Prepare 1 م ك of حليب بودره.
- {Make ready 1 م ك of سكر.
- {Take of الجزء الثاني.
- {Get 1/4 كاس of زيت.
- {Get 1 م ص of ملح.
- {Get 2 كؤوس of فرينه.
- {Prepare 1/2 كيس of خميره الحلوى.
- {Prepare 1 of .
Steps to make بطبوط بالعجينه العشر دقائق:
- في وعاء العجانه نضع الماء والسكر والحليب والخميره وكاس فرينه نخلط الكل نتركه يرتاح عشر دقائق.
- بعد ذلك نضيف الزيت والخميره الكيميائيه والفرينه ونعجنها جيدا نقسمها نشكلها كور بالحجم المفضل عندكم ثم نبسطهم نتركهم يرتاحو ا 10 دقائق ثم نخبزهم.
So that's going to wrap it up with this exceptional food بطبوط بالعجينه العشر دقائق recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
