البوراك بكبد مشرملة.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, البوراك بكبد مشرملة. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
البوراك بكبد مشرملة is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. البوراك بكبد مشرملة is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook البوراك بكبد مشرملة using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make البوراك بكبد مشرملة:
- {Prepare 12 of اوراق الديول.
- {Make ready 250 غ of الكبد.
- {Get of بصلة.
- {Make ready of كزبرة خضرا.
- {Prepare of ملح وفلفل اسود حسب الرغبة.
- {Get ملعقة of كمون.
- {Take of زيت القلي.
- {Make ready 1 حبة of طماطم.
- {Take 3 حبات of بطاطا.
Steps to make البوراك بكبد مشرملة:
- في في طنجرة نضعي زيت و بصل مرحي على نار هادئة ثم نضيف ملح وحتي يذبل نضيف كبد و طماطم مرحي حتى تطهي نضيف فلفل الاسود وكمون و كزبرة ثم نحضير حشو ثاني نطهي نطهي بطاطا في إناء معي شوي ملح.
- ثم نهرسها نضيف كزبرة وفلفل الاسود وكمون وفرماج نخدا ورق ديول ونحشي ثم نقلي بوراك.
- شهية طيية.
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