Steps to Make Homemade بطبوط منفوخ وناجح 💯💯

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطبوط منفوخ وناجح 💯💯. Hungry - شيف شاهين. ام وليد

بطبوط منفوخ وناجح 💯💯

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, بطبوط منفوخ وناجح 💯💯. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hungry - شيف شاهين. ام وليد

بطبوط منفوخ وناجح 💯💯 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. بطبوط منفوخ وناجح 💯💯 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook بطبوط منفوخ وناجح 💯💯 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بطبوط منفوخ وناجح 💯💯:

  1. {Take كيلة of سميد رطب.
  2. {Make ready كيلة of فرينة.
  3. {Prepare ملعقة ص of ملح.
  4. {Get ملعقة ك of خميرة خبز.
  5. {Prepare ملعقة ك of سكر.
  6. {Get ملعقتين of زيت.
  7. {Take of ماء دافئ على حسب حاجة.
  8. {Get of الحشو يبقى اختياري.

Instructions to make بطبوط منفوخ وناجح 💯💯:

  1. في إناء نضع فرينة سميد و فرينة وملح نخلط جيدا تم نضع خميرة وسكر وزيت ونضيف ماء حتى تتحصلي على عجينة طرية متماسكة تم ندلكها قليلا تم نضعها في إناء وتركها تختمر و يتضاعف حجمها.
  2. بعد اختمار عجينة نقطعها ونشكلها كريات صغيرة تم بواسطة وراق او حلال نبسط عجينة على شكل دائرة تم نترحكها في قطعة قماش تختمر لمرة تانية في حين أن مقلة تسخن جيدا بعد اختمار نضعها في مقلة ومن تم نقلبها حتى نلاحظ انها بدأت تنتفخ مثل ما هو موضح في الصورة التالية.
  3. وفي اخي اتمنى ان تكون قد اعجبتكم وصفة والى لقاء في امان الله لمشاهدة قناتي على يوتيوب https://www.youtube.com/channel/UCL6osWa4GIJa9qycA9HBR_g.

So that is going to wrap this up for this exceptional food بطبوط منفوخ وناجح 💯💯 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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