Simple Way to Make Ultimate بطبوط - خبيزات - همبرغر

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بطبوط - خبيزات - همبرغر.

بطبوط - خبيزات - همبرغر

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, بطبوط - خبيزات - همبرغر. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

بطبوط - خبيزات - همبرغر is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. بطبوط - خبيزات - همبرغر is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have بطبوط - خبيزات - همبرغر using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make بطبوط - خبيزات - همبرغر:

  1. {Take 750 غ of فرينة.
  2. {Take ملعقة ونص of خميرة خبز.
  3. {Take ملعقة ونص of سكر.
  4. {Get of مغرف صغيرة ونص ملح معمرة.
  5. {Make ready 300 of الى 350 ملل حليب حسب العجينة.
  6. {Make ready 4 of مغارف ياغورت طبيعي.
  7. {Take of الحشو:.
  8. {Prepare of لحم مرحي.
  9. {Make ready of فرماج (جبنة) او تونة بالزيتون.
  10. {Get of حشو بطاطا مقلية.
  11. {Take of سلطة.
  12. {Get of زيتون.
  13. {Take of طماطم.
  14. {Make ready of بصل.

Instructions to make بطبوط - خبيزات - همبرغر:

  1. نخلط كل المكونات معااا ونترك عجينة تختمر 30 دقيقة.
  2. نشكلهاا الاشكال لي حبيت شكل كرواسون يجي مثلث كيما اي مثل تشاراك. شكل مدور خرجلك همبرغر وشكل رولي يجي ك الخبز... ويجي بطبوط ديروه مدور حلوه ب طابع مدور وطيبوه في مقلاة.
  3. الحشو... لحم مرحي او فرماج (جبنة) او تونة بالزيتون و غلقي عجينة.
  4. والبطبوط حشو بطاطا مقلية وسلطة وزيتون وطماطم... بصل اي شيء حبيتي ديريه.
  5. همبرغر نفس حشوة البطبوط.

So that's going to wrap this up with this special food بطبوط - خبيزات - همبرغر recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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