Step-by-Step Guide to Make Homemade مبروشة مربى الفريز 😍😋😍

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مبروشة مربى الفريز 😍😋😍.

مبروشة مربى الفريز 😍😋😍

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, مبروشة مربى الفريز 😍😋😍. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

مبروشة مربى الفريز 😍😋😍 is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. مبروشة مربى الفريز 😍😋😍 is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have مبروشة مربى الفريز 😍😋😍 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make مبروشة مربى الفريز 😍😋😍:

  1. {Prepare 3 كاسات of طحين.
  2. {Prepare كاسة of سكر.
  3. {Take كاسة of زبدة او سمن.
  4. {Take ملعقة وسط of باكينغ باودر.
  5. {Prepare ملعقة وسط of فانيليا.
  6. {Make ready 4 of بيضات.
  7. {Get كاسة of مربى الى بتحبوه.

Steps to make مبروشة مربى الفريز 😍😋😍:

  1. بخلط الطحين مع باكينغ باودر و السمن بخلطون منيح بعدين بضيف السكر و الفانيليا و السمن المذاب او الزبدة بعجنون ل حد ما تصير عندي عجينة طرية و متماسكة.
  2. بقمس العجين ل قسمين قسم بحطو بالبراد و بقسم بخليه الى بحطو بالبراد بخليه ساعة يرتاح و ل يتجمد شوي.
  3. بعد مرور الساعة بشغل الفرن من تحت على 180 و بدهن التاوايه ب شوي زيت بحط قسم العجين الأول عليه و بفتحو منيح بعدين بحط مربى فوقو و اخر شي بطالع العجين الى ب الثلاجة و بقوم ب بشرو على المربى ل حد ما يتغطى كل المربى.
  4. بحطو ب الفرن شي نص ساعة بعدين بشغل من فوق ل يتحمر شي خمس دقائق و ألف صحة وهنا على قلبي و قلبكم 😎😎😍😍😋😋.

So that's going to wrap it up with this special food مبروشة مربى الفريز 😍😋😍 recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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