Recipe of Speedy مبروشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مبروشة. Dilmah - Gourmet Pure Green Tea + Pure Peppermint Leaves + English Breakfast Black Tea (β) Albina & Hanna.

مبروشة

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, مبروشة. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

مبروشة is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. مبروشة is something which I've loved my entire life.

Dilmah - Gourmet Pure Green Tea + Pure Peppermint Leaves + English Breakfast Black Tea (β) Albina & Hanna.

To get started with this recipe, we have to first prepare a few components. You can cook مبروشة using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make مبروشة:

  1. {Make ready 3 كوب of طحين منخول.
  2. {Get 0.5 كوب of سكر.
  3. {Make ready كوب of زبدة.
  4. {Take 2 of بيض.
  5. {Prepare 2 ملعقة صغيرة of برش الليمون.
  6. {Make ready 2 ملعقة صغيرة of باكينغ باودر.
  7. {Prepare رشة of ملح.
  8. {Make ready كوب of مربى.
  9. {Prepare 0.5 ملعقة صغيرة of فانيليا.

Instructions to make مبروشة:

  1. نضرب البيض والسكر والفانيليا وبرش الليمون بالمضرب.
  2. نضيف الزبده السايحة إلى الخليط.
  3. نضيف باقي المكونات ونعجن باطراف الاصابع حتى يصبح الخليط متجانس.
  4. في صينية مدهونة بالزبدة نمد ثلاث ارباع كمية العجين.
  5. نضع فوقها طبقة من المربى.
  6. ثم نبرش الكمية المتبقية من العجين.
  7. تخبز بالفرن حوالي نصف ساعة على درجة 180.
  8. عندما تبرد تقطع إلى مربعات وتقدم بالهنا والعافية.

So that is going to wrap this up for this special food مبروشة recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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