Recipe of Homemade القرصان الحلو من مطبخ ماجد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

القرصان الحلو من مطبخ ماجد.

القرصان الحلو من مطبخ ماجد

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, القرصان الحلو من مطبخ ماجد. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

القرصان الحلو من مطبخ ماجد is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. القرصان الحلو من مطبخ ماجد is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have القرصان الحلو من مطبخ ماجد using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make القرصان الحلو من مطبخ ماجد:

  1. {Get 0.5 كرتون of قرصان مكسر.
  2. {Prepare 2.5 لتر of من الحليب السائل.
  3. {Take 0.5 كوب of كريمة طبخ.
  4. {Make ready 1 ملعقة صغيرة of لكل من (هيل - شمر).
  5. {Take 1 ملعقة كبيرة of حبة سوداء.
  6. {Make ready 0.5 كوب of لكل من (سمن أو زبدة - دبس التمر).

Instructions to make القرصان الحلو من مطبخ ماجد:

  1. نطحن الهيل و الشمر و نتركهم جانباً.
  2. نسخن الحليب في القدر إلى أن يبدأ في الغليان نضيف كريمة الطبخ.
  3. نضع خليط الهيل و الشمر و نقلب.
  4. نبدأ بتكسير القرصان و نضعه بهدوء على الحليب و نضيف في هذه المرحلة الحبة السوداء مع تركه على نار من متوسطة إلى عالية و نستمر في التقليب من وقت لآخر.
  5. نتركه يطبخ لمدة 15-20 دقيقة إلى أن يتشرب القرصان ثلاث أرباع كمية الحليب..
  6. نضيف السمن.
  7. بعدها أضفنا دبس التمر و نقلب لآخر مرة.
  8. الوصفة أصبحت جاهزة للتقديم.
  9. صحة و عافية.

So that's going to wrap it up with this special food القرصان الحلو من مطبخ ماجد recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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