Simple Way to Make Quick باميه بلحمه

باميه بلحمه. MohMed Sayed El esawy. لزنيا.رقاق بلحمه. طرز تهيه باميه مخصوص خانگي. بعد با قیچی آشپزخونه اونو به اندازه لازم ببرید. نكته : قیچی را قبل از برش اول و بعد از هر بار برش داخل روغن مایعی که بامیه ها را می اندازیم میزنیم.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, باميه بلحمه. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

MohMed Sayed El esawy. لزنيا.رقاق بلحمه. طرز تهيه باميه مخصوص خانگي. بعد با قیچی آشپزخونه اونو به اندازه لازم ببرید. نكته : قیچی را قبل از برش اول و بعد از هر بار برش داخل روغن مایعی که بامیه ها را می اندازیم میزنیم.

باميه بلحمه is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. باميه بلحمه is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have باميه بلحمه using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make باميه بلحمه:

1. {Take 0.5 of لحمه.
2. {Take كيس of باميه بسمه.
3. {Get of طماطم.
4. {Prepare of عصير طماطم.
5. {Make ready نص كوب of مياه.
6. {Prepare of ملح حسب الرغبة.
7. {Get رشة of فلفل.
8. {Get of ثوم مفروم.
9. {Make ready 1 حبة of بصله.
10. {Get of ورق لوري.

Instructions to make باميه بلحمه:

1. نقطع البصله صغيره وعلي النار لحد ماتدبل ونضيف اللحمة معاها على نار هاديه مع ثوم مفروم.
2. نضيف عصير الطماطم وعلي نار هاديه ونزودها نص كوب مياه.
3. لحد ما تتسبك كويس ونضيف الباميه والملح والبهارات ونزود نص كوب مياه تاني.
4. وبعد ما تستوي نحمر ملعقة صغيره ثوم مفروم وعلي وش الباميه وبالهانا.

So that is going to wrap it up for this exceptional food باميه بلحمه recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!