Easiest Way to Prepare Super Quick Homemade قرصان بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قرصان بالخضار.

قرصان بالخضار

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, قرصان بالخضار. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

قرصان بالخضار is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. قرصان بالخضار is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook قرصان بالخضار using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make قرصان بالخضار:

  1. {Get قرصان of جاف.
  2. {Prepare كوب of مرق لحم.
  3. {Prepare 3 حبات of جزر كبيرة.
  4. {Prepare 1/2 حبة of قرع متوسطة الحجم.
  5. {Take 1 كوب of بازيلاء خضراء.
  6. {Get 1 of بصلة متوسطة الحجم.
  7. {Prepare 1/2 حزمة of بقدونس مفرومه.
  8. {Prepare 2 ملعقة كبيرة of صلصة طماطم.
  9. {Take 1 ملعقة كبيرة of ملح.
  10. {Get 1 ملعقة صغيرة of فلفل اسود.
  11. {Get 1/2 ملعقة صغيرة of كركم.
  12. {Get 1 ملعقة صغيرة of بهارات مشكلة.
  13. {Make ready of زيت زيتون.

Steps to make قرصان بالخضار:

  1. نبدأ بتقطيع الجزر و القرع مكعبات صغيرة.
  2. في القدر ماء مغلي ونضيف الجزر والبازيلاء بعد أن يصبح نص مستوي نضيف القرع.
  3. نقلب البصل مع زيت الزيتون حتى يذبل ثم نضيف البقدونس المفروم.
  4. نضيف الملح والفلفل و صلصة الطماطم و البهارات إلى البصل و البقدونس.
  5. بعد التقليب نضيف كوب مرق اللحم ثم نزيده ماء مغلي نتركهم يغلون مع بعضهم.
  6. نضع القرصان في حافظة الطعام أو طبق التقديم ثم نسكب مرق الحضار عليه مع التقليب المستمر حتى تتجانس.
  7. و يزيّن بكشنة البصل والفلفل.. وبالعافية...

So that's going to wrap it up for this exceptional food قرصان بالخضار recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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