خشخاش جزائري.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, خشخاش جزائري. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
خشخاش جزائري is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. خشخاش جزائري is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook خشخاش جزائري using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make خشخاش جزائري:
- {Get 1 of بيض.
- {Make ready 3 of الى4اكواب طحين.
- {Prepare رشة of ملح.
- {Take 0.5 كوب of زيت ونصف زبدة.
- {Get كوب of ماء زهر.
- {Get of نشاء.
Steps to make خشخاش جزائري:
- نضع طحين ثم لملح ثم البيض ونخلطهم نضيف عليهم الزيت والزبدة ونخلطهم جيداً ثم نيف عليهم كوب ماء الزهر الى ان تصبح عندنا عجينة متماسكة.
- نتركها ترتاح مدة 10 دقيقة.
- نحضر العجين نقطعه ل٦كرات صغيرة ثم نفردهم لدوائر صغير ونرش فوقة النشاء ونضعهم فوق بعض ثم نفرد العجينة نجعلها طبقة رقييييييقة جد ونقطعا بالطول ونلفها ثم نقليها.
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