كباب الخشخاش. According to Nişanyan, borrowed from Aramaic: compare Jewish Babylonian Aramaic כבבא (kbbʾ, "roasting of meat"), כיבה (kybʾ, "perhaps roasted meat"), which are from the verb כבב (kbb, "to burn, roast"), ultimately from Proto-Semitic *kabab- ("to burn, to roast"), whence also Akkadian 𒅗𒁀𒁍. مع كثر الاقبال علي اللحم الضاني خاصة في عيد الاضحى المبارك ، نوضح لكم طريقة عمل كباب اللحم الضاني المشوي في البيت و طريقة تتبيل اللحم الضاني قبل شويه وعمل الذ.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, كباب الخشخاش. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
According to Nişanyan, borrowed from Aramaic: compare Jewish Babylonian Aramaic כבבא (kbbʾ, "roasting of meat"), כיבה (kybʾ, "perhaps roasted meat"), which are from the verb כבב (kbb, "to burn, roast"), ultimately from Proto-Semitic *kabab- ("to burn, to roast"), whence also Akkadian 𒅗𒁀𒁍. مع كثر الاقبال علي اللحم الضاني خاصة في عيد الاضحى المبارك ، نوضح لكم طريقة عمل كباب اللحم الضاني المشوي في البيت و طريقة تتبيل اللحم الضاني قبل شويه وعمل الذ.
كباب الخشخاش is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. كباب الخشخاش is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook كباب الخشخاش using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كباب الخشخاش:
- {Make ready 0.25 كيلو of لحم, مفروم.
- {Get 1 of خبزة, منقوعة في ماء.
- {Prepare حبة واحدة of بصل, مفروم.
- {Take ضمة of بقدونس, مفروم.
- {Prepare of ملح.
- {Take ملعقة صغيرة of فلفل, اسود او ابيض.
- {Make ready للصوص: of .
- {Make ready واحدة of طماطة, مفرومة.
- {Get حبة of ماجي.
- {Prepare of بهارات, حارة.
- {Get للخبز: of .
- {Prepare كاسين الا ربع of طحين.
- {Take 2 of زبادي.
Instructions to make كباب الخشخاش:
- تخلط المقادير مع بعض و تشكل..
- يصف الكباب في بايركس و يوضع فوقه الصوص. يوضع الصوص مسبقا على نار هادئة و يوضع فوق الكباب..
- تغطى الصينية بعجينة الخبز بعد الفرد و تثقب بالشوكة. و تدخل الفرن لمدة ٤٥ دقيقة. وبالعافية..
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