كباب خشخاش. Charcoal grilled seasoned minced lamb, onions peppers and garlic kebabs and topped with a spicy tomato sauce.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, كباب خشخاش. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Charcoal grilled seasoned minced lamb, onions peppers and garlic kebabs and topped with a spicy tomato sauce.
كباب خشخاش is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. كباب خشخاش is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook كباب خشخاش using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make كباب خشخاش:
- {Make ready 0.5 كيلو of لحم مفروم.
- {Take of بقدونس حسب رغبي.
- {Get of بصلي واحدي.
- {Get 5 حبات of ثوم.
- {Get قرن of فلفل اخضر.
- {Prepare of كمون +فلفل احمر+ملح.
- {Take of طريقة صلصا.
- {Make ready 4 of بندورات.
- {Take of فلفل اسود+ملح+كمون.
Instructions to make كباب خشخاش:
- نحط بندور بال فرن او بش بيشو نطالعا او نفرما او نحط فلفل اسود كمون او ملح او نخليها على جنب.
- نخلط كل مكونات كباب او نجهزا او نحطا بال فرن حتى تستوي او بعدا نحطا على صلصة او بعدا كمان منرجعا على فرن شي خمس دقات او بالعافية.
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