Easiest Way to Prepare Perfect فاهيتا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا.

فاهيتا

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, فاهيتا. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

فاهيتا is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. فاهيتا is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have فاهيتا using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make فاهيتا:

  1. {Get of خبز التورتيلا:.
  2. {Make ready 3 اكواب of طحين.
  3. {Prepare 1 م/ص of ملح.
  4. {Prepare 0.25 كوب of زيت (ربع).
  5. {Prepare of الحشوة:.
  6. {Make ready 2 of صدر دجاج.
  7. {Prepare 1 علبة of روب.
  8. {Take 1 of ونص م/ص بربيكا.
  9. {Prepare 0.5 م/ص of كمون.
  10. {Take 0.5 م/ص of ملح.
  11. {Make ready 1 م/ص of ثوم بودرة.
  12. {Get 3 حبات of ثوم.
  13. {Take of فلفل رومي (فليفلة) احمر، اخضر، اصفر.
  14. {Prepare 1 of بصل.
  15. {Get of ماشروم (فطر).
  16. {Take of طماطم.

Instructions to make فاهيتا:

  1. تعجن وتقطع كرات صغيرة وتترك لمدة 25 دقيقة.
  2. تفرد العجينة دائرية.
  3. تقلب على المقلى حتى يصبح لونها قريب للبوني.
  4. لعمل حشوة الدجاج.
  5. ينقع الدجاج مع الزبادي و البهرات لمدة ١٠دقائق.
  6. يحمس الدجاج ف المقلى.
  7. يضع جانباً وفي نفس المقلى يضاف البصل.
  8. يذبل البصل قليلاً ثم يضاف الفلفل الرومي و الماشروم و الطماطم.
  9. عندما ينضج يضاف علية الدجاج ويحرك.
  10. حسب الرغبة: الكاتشب و الباربيكيو صوص.

So that is going to wrap this up with this exceptional food فاهيتا recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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