حلا الخشخاش.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, حلا الخشخاش. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
حلا الخشخاش is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. حلا الخشخاش is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have حلا الخشخاش using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make حلا الخشخاش:
- {Make ready كوب of كريمه.
- {Make ready 2 of قشطة.
- {Get of بسكويت ماري.
- {Make ready 2 of ظٌرَفَ كريم كراميل.
- {Get of شعيرية باكستانيه.
Steps to make حلا الخشخاش:
- نخلط بالعصارة الكريمه مع الكراميل والقشطه.
- نسكب قليل من الخليط الى صحن التقديم ونرص فوقه طبقة بسكويت ماري.
- نسكب نصف الخليط فوق طبقة البسكويت ونرش شعيريه بعد تكسيرة جيدا ثم نعمل طبقه بسكويت وطبقه من الخليط المتبقي ونرش باقي الشعيريه.
- للتزيين نفتح الكراميل ونرشه فوق الشعيريه وتحطي الطبق بالثلاجه مدة ساعه او ساعتين. بالهنا.
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