How to Make Speedy بطاطس بوريه بالبشاميل

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بطاطس بوريه بالبشاميل.

بطاطس بوريه بالبشاميل

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, بطاطس بوريه بالبشاميل. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

بطاطس بوريه بالبشاميل is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. بطاطس بوريه بالبشاميل is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have بطاطس بوريه بالبشاميل using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make بطاطس بوريه بالبشاميل:

  1. {Take 0.5 كيلو of بطاطس.
  2. {Take 0.25 معلقه صغيره of ملح.
  3. {Prepare ورقه of لورا.
  4. {Prepare 0.25 معلقه صغيره of حبهان.
  5. {Take of كمون.
  6. {Take of فلفل.
  7. {Prepare فص of ثوم.
  8. {Get م of سمن.
  9. {Prepare 0.25 كيلو of صدر فرخه.
  10. {Make ready 1 of بصل صغيره.
  11. {Take of بشاميل.

Steps to make بطاطس بوريه بالبشاميل:

  1. اولا بقشر البطاطس واسلقها في ماء وورقه الورا والحبهان وذره الملح.
  2. ثانيا ربع الفرخه هعمله زى الشوراما اقطعه رفيع واتبله في البصله وفص الثوم وفلفل وكمون وياريت تسبيه شويه يجى ساعه وبعدين على النار في شويه زيت لحد ما ينشف مايته ويستوى وطبعا شويه ملح.
  3. ثالثا مجهزا البشاميل وبكده تكون البطاطس استوت اطلعها واهرسها جامد مع ملعقة سمن وبعدين اجيب صينيه ادهنا زيت اوسمن واحط البطاطس فيها المهروسه وعلى وشها الشورما وبعدين اخيرا البشاميل وادخلها الفرن من فوق تاخد لون لان كل حاجه مستويه فيها.
  4. وان شاء الله تجربوها وتعجبكم.

So that is going to wrap it up for this special food بطاطس بوريه بالبشاميل recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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