How to Make Perfect كعكة بذور الخشخاش (البيرك)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كعكة بذور الخشخاش (البيرك). Orange Earl Grey cake كعكة البرتقال بجليز شاي الايرل جراي.

كعكة بذور الخشخاش (البيرك)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, كعكة بذور الخشخاش (البيرك). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Orange Earl Grey cake كعكة البرتقال بجليز شاي الايرل جراي.

كعكة بذور الخشخاش (البيرك) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. كعكة بذور الخشخاش (البيرك) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook كعكة بذور الخشخاش (البيرك) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make كعكة بذور الخشخاش (البيرك):

  1. {Make ready 1 كأس of طحين.
  2. {Take 0.5 كأس of سكر.
  3. {Make ready 1 كأس of جوز الهند.
  4. {Take 1 كأس of بذور الخشخاش.
  5. {Prepare 1 ملعقة كبيرة of خميرة كعك.
  6. {Make ready 1 كأس of برتقال او حليب او ماء.
  7. {Prepare 3 of بيضات.
  8. {Take 3/4 كأس of زيت نباتي.
  9. {Take ملعقة كبيرة of سكر فانيلا.
  10. {Prepare كوب of قطر للتسقية.

Instructions to make كعكة بذور الخشخاش (البيرك):

  1. نخلط جميع هذه المواد الجافة مع بعضها البعض جيدا.
  2. ثم نضيف المواد السائلة بالترتيب والتحريك جيداً.
  3. ثم نسكبها في القالب وندخلها الفرن بدرجة حرارة 180 لمدة تقريبا 20-25 دقيقة (بدون مِروَحة).
  4. وعند اخراجها من الفرن مباشرة نرطبها بالقطر الفاتر أو البارد.
  5. ملاحظة: لصينية الفرن نُضاعف المقادير.

So that's going to wrap it up for this exceptional food كعكة بذور الخشخاش (البيرك) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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