Simple Way to Prepare Homemade صينية الدجاج بالكريمة والفطر

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صينية الدجاج بالكريمة والفطر.

صينية الدجاج بالكريمة والفطر

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, صينية الدجاج بالكريمة والفطر. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

صينية الدجاج بالكريمة والفطر is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. صينية الدجاج بالكريمة والفطر is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook صينية الدجاج بالكريمة والفطر using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make صينية الدجاج بالكريمة والفطر:

  1. {Make ready of دجاج بعظم مسلوق بـ بهارات صحيحة وملح.
  2. {Prepare of بطاطس مقطع حلقات ومقلي.
  3. {Take of ماشروم معلب.
  4. {Get of صويا صوص.
  5. {Take of كريمة خفق.
  6. {Get of مايونيز.
  7. {Prepare 0.5 علبة of زبادي.
  8. {Make ready فصوص of ثوم مهروسة.
  9. {Make ready of فلفل اسود اي بهار مُفضل (كاري بابريكا فلفل مجروش)ملح ونص كوب مرقة الدجاج الماي الي انسلق فية الدجاج.

Steps to make صينية الدجاج بالكريمة والفطر:

  1. في صينية بايركس نضع البطاطس المقلي طبقة اولى والدجاج المسلوق طبقة ثانية مع الماشروم ونصب الصوص (اربع ملاعق كبيرة صويا صوص ملعقتين كبار مايونيز ونص كوب كريمة خفق ونص علبة زبادي وفصوص الثوم المهروسة والملح والبهار الاسود والبهارات المفضلة ونص كوب مرقة الدجاج).
  2. تخلط جميع مقادير الصوص وتصب في الطبق يدخل الفرن ٣٠دقيقة من الأسفل وتحميربسيط من الأعلى ويقدم بجانبة رز ابيض..

So that's going to wrap this up for this exceptional food صينية الدجاج بالكريمة والفطر recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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