Recipe of Speedy جبن احمر منزلي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

جبن احمر منزلي.

جبن احمر منزلي

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, جبن احمر منزلي. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

جبن احمر منزلي is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. جبن احمر منزلي is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have جبن احمر منزلي using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make جبن احمر منزلي:

  1. {Take لترين of حليب البقر.
  2. {Prepare 2 of صفار بيض.
  3. {Take 7 حبات of جبن مثلثات اي نوع.
  4. {Prepare م ص of بيكاربونات الصودا.
  5. {Take علبة of زجاجية.
  6. {Get م ك of خل ابيض.
  7. {Take م ص of زبدة.

Steps to make جبن احمر منزلي:

  1. نضع الحليب في وعاء بعدما نكون روبتو اي نمخضو في قارورة حتى يلم الزبدة نفصل الزبدة عن الحليب ثم نضع عليه ملعقة كبيرة من الحل اﻻبيض ثم نضعه فوق نار قليلة لمدة وجيزة راح تﻻحضي انه بدا ينفصل الماء عن الحليب نطفي عليه ونتركه يرتاح.
  2. ثم نفرغ الخليط في خرقة مخصصة للطبخ ونعصره جيداً من الماء.
  3. راح نتحصل على جبنة الى يسموها جبنة قريش نضعها في وعاء ثقيل نضيف عليها الصفار والجبن وملعقة الزبدة وبيكاربونات الصودا ونخليها على نار هادئة مع التحريك بملعقة خشبية بعد مدة راح تﻻحظي بانو الخليط بدا ياخذ شكل العصيدة وفي نفس الوقت مايلصقش اسقبيه في علبة زجاجية مسطحة واتركيه يبرد.
  4. ملاحظة وقعتلي كي يبرد تماما غطيه باه ما يديرش القشرة من الفوق بالعافية.

So that is going to wrap it up with this exceptional food جبن احمر منزلي recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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