Step-by-Step Guide to Make Award-winning بطاطس بوريه باللحمه المفرومه

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بطاطس بوريه باللحمه المفرومه.

بطاطس بوريه باللحمه المفرومه

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, بطاطس بوريه باللحمه المفرومه. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

بطاطس بوريه باللحمه المفرومه is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. بطاطس بوريه باللحمه المفرومه is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have بطاطس بوريه باللحمه المفرومه using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make بطاطس بوريه باللحمه المفرومه:

  1. {Prepare 3 حبات of بطاطس متوسطه ومهروسه كويس.
  2. {Make ready 1/4 of لحمة مفرمه معصجه.
  3. {Make ready 2 of بيضه.
  4. {Make ready of خليط لبن وبيض وسمن.

Instructions to make بطاطس بوريه باللحمه المفرومه:

  1. اولا بحضر اللحمة المفرومه بس انا كان عندي باقي لحمة الجلاش وجاهزةونحضر خليط من كوب لبن صغير مع بيضه مع ملعقة سمن وزيت مع ذرة ملح و1/4ملعقه بيكنج بودر (الخليط كان باقي من الجلاش).
  2. بسلق 3حبات من البطاطس مع ملعقة كركم وذرة ملح وبهرسهم في الكبه مع 2بيضه وفلفل اسمر ولو مفيش كبه يبقى بالشوكه.
  3. بدهن صينيه بالسمن واضيف نصف البطاطس.
  4. واساويها كويس واضيف عليها اللحمة المفرومة.
  5. اضيف باقي البطاطس واساويها كويس واضيف عليها خليط اللبن والبيض.
  6. ادخلها الفرن لحد ما تحمر حوالي 15دقيقه وبعد ما اخرجها من الفرن اسيبها تبرد واقطعها وبألف هنا وشفا(ممكن اقدمها مع الكوسه المحشيه او اصابع البطاطس المقرمشه او الفراخ المقرمشه).

So that is going to wrap it up for this exceptional food بطاطس بوريه باللحمه المفرومه recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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