Steps to Prepare Super Quick Homemade جلو كباب مع الأرز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

جلو كباب مع الأرز.

جلو كباب مع الأرز

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, جلو كباب مع الأرز. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

جلو كباب مع الأرز is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. جلو كباب مع الأرز is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook جلو كباب مع الأرز using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make جلو كباب مع الأرز:

  1. {Make ready كوبين of أرز.
  2. {Get 7 of أسياخ كباب دجاج او لحم جاهز للقلي.
  3. {Make ready of بصله كبيرة.
  4. {Prepare 1/2 كوب of ماء ورد منقوع فيه زعفران.
  5. {Take قليل of من الزبيب وحب الرمان المجفف.
  6. {Get قليل of من الفستق المبشور.
  7. {Take of كركم.
  8. {Get of زيت وملح.

Instructions to make جلو كباب مع الأرز:

  1. نطبخ الأرز الأبيض مع الماء والملح ونصفيه عن الماء اذا نضج ثم نضع قليل من الزيت والكركم في قاع القدر ونضع عليه الأرز على نار هادئة.
  2. نضع اسياخ الكباب في المقلاة المزدوجة مع مسحها بالفرشاة بالقليل من الزيت على نار هادئة حتى يتحمر الكباب.
  3. نحمص شرائح البصل مع الكركم في الزيت حتى تصبح بنية اللون.
  4. نسكب الأرز في صحن التقديم ثم نصب عليه منقوع الماء ورد والزعفران ونضع عليه الكباب والزبيب وحب الرمان المجفف وشرائح البصل والفستق المبشور.
  5. يقدم مع سلطة الروب بالنعناع وصلصة الطماطم الحارة.

So that's going to wrap this up for this special food جلو كباب مع الأرز recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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