جبن احمر منزلي.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, جبن احمر منزلي. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
جبن احمر منزلي is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. جبن احمر منزلي is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make جبن احمر منزلي:
- {Take كاس كبيرة of ماء.
- {Prepare كاس كبيرة of زيت.
- {Get 4 of صفار بيض.
- {Prepare ملاعق صغيرة of ملح.
- {Take ملاعق كبيرة of عصير حامض 🍋.
- {Make ready 2 of كؤوس من حليب مجفف (نيدو).
- {Prepare 2 ملاعق كبيرة of نشا.
- {Make ready of 3 حبات فرماج (جبنة) المتلت.
Instructions to make جبن احمر منزلي:
- نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.
So that's going to wrap this up for this special food جبن احمر منزلي recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
