Recipe of Speedy بطاطس مهروسه في الفرن

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بطاطس مهروسه في الفرن.

بطاطس مهروسه في الفرن

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, بطاطس مهروسه في الفرن. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

بطاطس مهروسه في الفرن is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. بطاطس مهروسه في الفرن is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have بطاطس مهروسه في الفرن using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make بطاطس مهروسه في الفرن:

  1. {Prepare 4 of بطاطس مسلوقه حجم كبير.
  2. {Get 1 ربطه of شبت.
  3. {Get 1 of جزره حجم وسط.
  4. {Take 1 of طماطم حجم كبير.
  5. {Take 1 of فلفل آخضر حجم كبير.
  6. {Make ready 1/4 كوب of لبن.
  7. {Take 1 of بيضه.
  8. {Get 1/4 كوب of شوربه.
  9. {Prepare 1/2 of ملعقه كاري.
  10. {Make ready 1/2 ملعقه of ثوم بودر.
  11. {Prepare 1/2 ملعقه of فلفل أسود.
  12. {Get 1/2 ملعقه of بصل بودر.
  13. {Make ready 2 ملعقه of زيت زيتون.

Steps to make بطاطس مهروسه في الفرن:

  1. اول حاجه هنهرس البطاطس و نضيف لها اللبن و البيضه و الشوربه و الشبت و التوابل و نقلب كويس آوي حتي تصبح مثل الكريمه.
  2. هنجيب صينيه و ندهنها بالزيت و نضع نصف كميه البطاطس في القعر ثم نضع شرائح الفلفل و الطماطم و الجزر و نضغط عليهم ضغطه خفيفه ثم نضع باقي كميه البطاطس و نساويها.
  3. ثم نضع شرائح طماطم و جزر من علي الوجه و تدخل الفرن حتي يحمر وجهها و نطفي و ننتظر حتي تبرد قليلا و نقطعها و تقدم.
  4. و بالهنا و الشفا.

So that's going to wrap this up with this special food بطاطس مهروسه في الفرن recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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