How to Prepare Favorite معكرونة بصوص البيتزا والخضار

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معكرونة بصوص البيتزا والخضار.

معكرونة بصوص البيتزا والخضار

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, معكرونة بصوص البيتزا والخضار. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

معكرونة بصوص البيتزا والخضار is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. معكرونة بصوص البيتزا والخضار is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have معكرونة بصوص البيتزا والخضار using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make معكرونة بصوص البيتزا والخضار:

  1. {Get ربطة of معكرونة رفيعة.
  2. {Prepare كيلو of بندورة.
  3. {Prepare علبة of فطر.
  4. {Get حبة of فليفلة خضرا.
  5. {Get of بصلة ونصف.
  6. {Prepare حبة of توم.
  7. {Prepare ¼ باقة of زعتر أخضر بلدي.
  8. {Make ready ملعقة of رب البندورة.
  9. {Make ready فنجان of زيت عباد الشمس.
  10. {Make ready مكعبين of ماجي ع خصرا.
  11. {Make ready ملعقة صغيرة of ملح.

Instructions to make معكرونة بصوص البيتزا والخضار:

  1. بسلق المعكرونة تلت ارباع الاستو مع ملعقة زيت وملعقة ملح مشان ما تلزئ ببعضا وبعدا بنزلا بمصفاية وبغسلا بمي باردة.
  2. بالبلندر بحط البندورة المسلوقة مسبقا والمقشرة مع نص بصلة وحص توم والزعتر الاخضرالمغسول وملعقة رب البندورة وبخلطن.
  3. بقطع بصلة ناعمة وبقليها بالزيت بطنجرة الطبخ.
  4. بضفلا الفليفلة المقطعة ناعم والمغسولة مسبقا.
  5. بضيف الفطر وبقليهن سوا شي عشر دئايئ بضيف خليط البندورة وبعدا الماجي ورشة ملح بتركن ليتعقدو شوي وبضيف المعكرونة بقلبن بتركن ٥ دئايئ وبسكبن والف صحة.

So that's going to wrap it up with this special food معكرونة بصوص البيتزا والخضار recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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