Recipe of Any-night-of-the-week مبسس بريستيج بلمستي الخاصه

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مبسس بريستيج بلمستي الخاصه.

مبسس بريستيج بلمستي الخاصه

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, مبسس بريستيج بلمستي الخاصه. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

مبسس بريستيج بلمستي الخاصه is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. مبسس بريستيج بلمستي الخاصه is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook مبسس بريستيج بلمستي الخاصه using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make مبسس بريستيج بلمستي الخاصه:

  1. {Take كيلو of سميد خشن اومتوسط الى خشن.
  2. {Take كيله of مخلطه زبده ذائبه وزيت.
  3. {Make ready ½ كيله of فرينه.
  4. {Prepare ½ ملعقه صغيره of ملح وخميره الحلوه.
  5. {Prepare of فانيليا شويه.
  6. {Take ملعقه كبيره of سكر.
  7. {Take 2 ملاعق كبار of سمسم اى جلجلان محمص.
  8. {Get of عسل.
  9. {Make ready ½ كيله of خليط ماء الزهر والما وحسب الحاجه.

Steps to make مبسس بريستيج بلمستي الخاصه:

  1. بسم الله المكونات.
  2. نفرغ السميد في الجفنه مع الفرينه والخميره والملح والفانيليا والسكر والجلجان ونخلطهم.
  3. ثم نفرغ الزبده ونخلط المكونات بين راحتي اليدين جيدا مده 10 د ونتركه يرتاح. ساعتين.
  4. ثم نفرغ خليط الما وماء الزهر تدريجيا في الخليط دون العجن بطريقه فتل الطعام ونشكل كره.
  5. نفتح الكره ونشكل الاشكال.
  6. بعد تحضير كامل الكميه نغطيها بكيس بلاستيكي حتى لايجف ثم نقليه في زيت غزير علي نار متوسطه ثم نقطره من الزيت ثم في العسل مباشره ونرش عليه. السمسم للتزين.
  7. .
  8. .

So that is going to wrap it up with this exceptional food مبسس بريستيج بلمستي الخاصه recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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