Recipe of Any-night-of-the-week بيتي فور أيام زمان بجوز الهند

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بيتي فور أيام زمان بجوز الهند.

بيتي فور أيام زمان بجوز الهند

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, بيتي فور أيام زمان بجوز الهند. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

بيتي فور أيام زمان بجوز الهند is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. بيتي فور أيام زمان بجوز الهند is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have بيتي فور أيام زمان بجوز الهند using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make بيتي فور أيام زمان بجوز الهند:

  1. {Get كيلو of طحين.
  2. {Take 2 كوب of سكر.
  3. {Prepare 2 و1/2 كوب of سمنة.
  4. {Prepare 4 حبة of بيض.
  5. {Make ready 1/2 كوب of حليب سائل.
  6. {Take 1 كوب of جوز الهند.
  7. {Make ready ملعقة كبيرة of بشر ليمون.
  8. {Make ready ملعقة صغيرة of فانيليا.
  9. {Make ready ملعقة كبيرة of بايكينغ باودر.

Instructions to make بيتي فور أيام زمان بجوز الهند:

  1. نضع السكر والحليب والبيض والبشر والفانيليا ونخفقهم قليلاً بمضرب سلك او شوكة ثم نضيف السمنة ونخفق ثم جوز الهند ثم الطحين والبايكينغ باودر نحرك المواد بالردم والكبس وليس عجن حتى يبقى هشا وطريا.
  2. نضع العجينة بالمكبس ونشكل حسب الرغبة ونضعهم في صينية مدهونة زيت خفيف وعلى الفرن على نار متوسطة حتى يشقر الاسفل.
  3. نتركهم بالصواني حتى يبردوا ثم نضعهم بعلبة محكمة الإغلاق وممكن لصق الاشكال بالمربى او الشوكولاتة حسب الرغبة.

So that's going to wrap it up with this exceptional food بيتي فور أيام زمان بجوز الهند recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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