Step-by-Step Guide to Prepare Super Quick Homemade كروكي بذوق زبدة الفول السوداني 🥜🥜

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كروكي بذوق زبدة الفول السوداني 🥜🥜.

كروكي بذوق زبدة الفول السوداني 🥜🥜

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, كروكي بذوق زبدة الفول السوداني 🥜🥜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

كروكي بذوق زبدة الفول السوداني 🥜🥜 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. كروكي بذوق زبدة الفول السوداني 🥜🥜 is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook كروكي بذوق زبدة الفول السوداني 🥜🥜 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make كروكي بذوق زبدة الفول السوداني 🥜🥜:

  1. {Get 3 حبات of بيض.
  2. {Prepare كأس of سكر ناعم يعادل 150غ.
  3. {Make ready كأس of زيت بنفس الكأس.
  4. {Take 1 كيس ونصف of من خميرة الحلويات ما يعادل 15غ.
  5. {Make ready 1 مغرفة كبيرة of من زبدة فول السوداني.
  6. {Make ready of فانيليا إختياري.
  7. {Prepare of فرينة.
  8. {Take قرصة of ملح.
  9. {Take of للدهن:.
  10. {Get 1 of صفار بيضة.
  11. {Make ready قليل of من كاكاو.
  12. {Take 2 ملاعق كبيرة of من كاوكاو مرحي ومحمص.

Instructions to make كروكي بذوق زبدة الفول السوداني 🥜🥜:

  1. نخلط البيض السكر والزيت مع قرصة ملح ثم نظيف زبدة فول السوداني ثم نظيف تدريجيا الفرينة والخميرة و فانيليا حتى تتلم العجينة دون عجنها.
  2. نقسم العجينة إلى قسمين ونبسطها في صينية الفرن على شكل حربوش ندهنها بصفار البيض مع شوية كاكاو وندردر عليها كاوكاو مرحي ومحمص.
  3. ندخلها الفرن حتى تطيب وتحمر من الفوق نخرجها ونخليها تبرد ثم نقطعها.

So that is going to wrap it up for this special food كروكي بذوق زبدة الفول السوداني 🥜🥜 recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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