Steps to Prepare Award-winning بطاطا مهروسه بالبشاميل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطاطا مهروسه بالبشاميل.

بطاطا مهروسه بالبشاميل

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, بطاطا مهروسه بالبشاميل. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

بطاطا مهروسه بالبشاميل is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. بطاطا مهروسه بالبشاميل is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have بطاطا مهروسه بالبشاميل using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make بطاطا مهروسه بالبشاميل:

  1. {Take كيلو of بطاطا.
  2. {Take of صدرين دجاج.
  3. {Get of بصله.
  4. {Make ready of فطر 🍄 مقطع.
  5. {Get of فليفله خضراء.
  6. {Prepare of جبنه قشوان.
  7. {Take of البشاميل:.
  8. {Make ready 3 ملاعق of طحين.
  9. {Prepare ملعقه of زبده و3 ملاعق زيت قلي.
  10. {Get لتر of حليب.
  11. {Get رشه of ملح وفلفل.
  12. {Make ready of جوزه الطيب.
  13. {Take رشه of هيل.

Steps to make بطاطا مهروسه بالبشاميل:

  1. نسلق البطاطا حتى تستوي ثم نهرسها مع ملعقه زبده ورشه ملح وفلفل....
  2. نقطع البصل ونقلبه بالزيت مع اضافه الفطر المقطع وصدور الدجاج وقطع الفلفل الأخضر والملح والفلفل ويترك حتى ينضج.
  3. البشاميل نحمص الطحين مع الزبده والزيت ثم نضيف الطحين مع التحريك المستمر واضافه الملح والهيل و جوزه الطيب ونتركها تغلى مع التحريك المستمر..
  4. نضع البطاطا المهروسه فوق قطع الدجاج بشكل كرات او ممكن تمد بشكل كامل على الدجاج ونضع طبقه البشاميل وتوضع بالفرن لمده ٢٠ دقيقه..
  5. نرش الجبنه القشوان على الوجه وتحمر....

So that's going to wrap it up for this exceptional food بطاطا مهروسه بالبشاميل recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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