Steps to Make Perfect بطاطس بيوريه باللحمه المفرومه 😋😋😋

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بطاطس بيوريه باللحمه المفرومه 😋😋😋.

بطاطس بيوريه باللحمه المفرومه 😋😋😋

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, بطاطس بيوريه باللحمه المفرومه 😋😋😋. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

بطاطس بيوريه باللحمه المفرومه 😋😋😋 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. بطاطس بيوريه باللحمه المفرومه 😋😋😋 is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook بطاطس بيوريه باللحمه المفرومه 😋😋😋 using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make بطاطس بيوريه باللحمه المفرومه 😋😋😋:

  1. {Get كيلو of بطاطس.
  2. {Prepare ¼ ك of لحمة مفرومه.
  3. {Make ready of بصله كبيره.
  4. {Take 2 of فلفل رومي.
  5. {Get ¼ كوب of لبن.
  6. {Take of بيضه.
  7. {Prepare of ملح.
  8. {Make ready رشة of كمون.
  9. {Make ready رشة of فلفل اسود.
  10. {Make ready of السبع بهارات.

Steps to make بطاطس بيوريه باللحمه المفرومه 😋😋😋:

  1. هنسلق البطاطس وهنعصج اللحمة بملعقه سمنه كبيره او اتنين هنضع بصله مقطعة صغير هنشوحها شويه وبعدين نضع الفلفل الرومي ونشوح برده وبعدين اللحمة والبهارات والفلفل الاسود والملح وبعدين هنضرب البيضه مع اللبن مع رشه فلفل اسود وهنهرس البطاطس كويس جداً مع ملح وكمون ونص سائل البيض واللبن نخلطه مع البطاطس.
  2. وندهن الصينيه سمن وهناخد نص البطاطس نفرده في الصينيه مع رشة جبنة رومي ونحط اللحمة وفوقها باقي البطاطس ورشهة رومي وباقي سائل البيض واللبن وسمنه على الوجه ونضعها في الفرن لمده عشر دقائق وبعدين هنفتح الشوايه.

So that's going to wrap it up with this special food بطاطس بيوريه باللحمه المفرومه 😋😋😋 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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