Recipe of Ultimate طاجن بطاطس بيوريه باللحمه المفرومه

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طاجن بطاطس بيوريه باللحمه المفرومه.

طاجن بطاطس بيوريه باللحمه المفرومه

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, طاجن بطاطس بيوريه باللحمه المفرومه. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

طاجن بطاطس بيوريه باللحمه المفرومه is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. طاجن بطاطس بيوريه باللحمه المفرومه is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have طاجن بطاطس بيوريه باللحمه المفرومه using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make طاجن بطاطس بيوريه باللحمه المفرومه:

  1. {Take حبه of بطاطس مسلوقه متوسطه الحجم.
  2. {Make ready ½ كوب of لحمة مفرومه معصجه.
  3. {Get قليل of حليب.
  4. {Prepare حبه of بصل اخضر مفرومه.
  5. {Get 2 معلقه كبيره of بقدونس او كزبرة خضراء مفرومه.
  6. {Prepare معلقه of زبده.
  7. {Get of ملح.
  8. {Take of فلفل.
  9. {Prepare of كمون.
  10. {Take 200 غ of جبنة موتزاريلا, للوجه.

Steps to make طاجن بطاطس بيوريه باللحمه المفرومه:

  1. نهرس حبه البطاطس مع الزبده والملح والفلفل والكمون والبقدونس والبصل الاخضر.
  2. نضيف قليل من الحليب ونقلب ونضيف قليل من الجبنة الموتزاريلا ونقلب.
  3. نضع نصف كميه البطاطس في الطاجن.. ثم نضع اللحمة المفرومه المعصجه.. ثم نضيف باقي كميه البطاطس.
  4. نضع باقي الجبنة الموتزاريلا على الوجه ثم توضع في الفرن حتى تأخذ لون ذهبي.
  5. وتقدم.. قدمتها مع شرائح الخبز المشبعه وبنجر.. بالهنا ❤.

So that is going to wrap it up for this special food طاجن بطاطس بيوريه باللحمه المفرومه recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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