Simple Way to Prepare Super Quick Homemade صينية بطاطا مهروسه مع لحمة مفرومه

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صينية بطاطا مهروسه مع لحمة مفرومه.

صينية بطاطا مهروسه مع لحمة مفرومه

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, صينية بطاطا مهروسه مع لحمة مفرومه. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

صينية بطاطا مهروسه مع لحمة مفرومه is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. صينية بطاطا مهروسه مع لحمة مفرومه is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook صينية بطاطا مهروسه مع لحمة مفرومه using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make صينية بطاطا مهروسه مع لحمة مفرومه:

  1. {Take 6 او سبع حبات of بطاطا حسب الحجم.
  2. {Get 1/2 كيلو of لحمة مفرومه.
  3. {Get راس of بصل حجم كبير.
  4. {Prepare ملعقه صغيره of ملح.
  5. {Take of بهار مشكل.
  6. {Make ready of كمون.
  7. {Prepare of زيت قلي.

Instructions to make صينية بطاطا مهروسه مع لحمة مفرومه:

  1. نضع البطاطا في طنجره مع الماء عشان تستوي لمدة ساعة تقريبا.
  2. نقطع البصل لقطع صغيرة ونضعه في الطنحره ونضع فوق زيت قلي ونقلي قليلا وبعدها نضع اللحمة المفرومه ونضع قليل من الملح والبهارات ونترك حتى تستوي اللحمة.
  3. وبعد ما تستوي البطاطا نقشرها ونضعها في وعاء ونهرسها جيد وبعدها نضع القليل من الملح والكمون وبهار المشكل ونخلطه مع البطاطا جيداً وبعدين نحضر صينيه ونضع طبقه من البطاطا وبعدها نضع اللحمة ونضع الطبقا الثانيه من البطاطا ونضعها في الفرن للتحمير..

So that's going to wrap it up with this special food صينية بطاطا مهروسه مع لحمة مفرومه recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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