شخشوخة بالفول.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, شخشوخة بالفول. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
شخشوخة بالفول is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. شخشوخة بالفول is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have شخشوخة بالفول using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make شخشوخة بالفول:
- {Take كيلو of شخشوخة السيار.
- {Take كيلو of فول.
- {Take 50 غ of زبده طرية.
- {Take ½ لتر of حليب.
- {Prepare رشة of ملح.
- {Get كاس of ماء عادي.
Steps to make شخشوخة بالفول:
- في اناء نفور الشخشوخا ومبعد نخدرها بالماء البارد ومبعد نخليها تبرد ونزيد نفورها للمرا الثانيا ونفور الفول وكيفور نخلطهم مع بعض ونجيب في كسرونا نحط الزبده حسب الرغب وكاس حليب.
- ونخليهم ايدوبو ونحط اعليهم الشخشوخة والفول ونحركهم امليح ونقدم الطبق وشهية طيبة للجميع.
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